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22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... sales analysis when required. To ensure that merchandising procedures and aids are applied to sustain interest in the range of food and beverages being offered and that, when appropriate, an effort is made to increase sales. Ensure that heavy-duty kitchen equipment, light equipment, work areas, ...
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University of Fort Hare
24.05.2024
Deli/Restaurant Manager
Stellenbosch
... health and safety regulations, as well as local, state, and federal labor laws. Vendor Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues that arise during ...
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University of Fort Hare
Yesterday
Head Chef (Deli)
Stellenbosch
... and ingredients to enhance the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... sales analysis when required.To ensure that merchandising procedures and aids are applied to sustain interest in the range of food and beverages being offered and that, when appropriate, an effort is made to increase sales.Ensure that heavy-duty kitchen equipment, light equipment, work areas, ...
More »
University of Fort Hare
25.05.2024
Deli/Restaurant Manager
South Africa, Stellenbosch, Tulbagh, Montagu
... health and safety regulations, as well as local, state, and federal labor laws.Vendor Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and monitoring product quality and pricing.Problem Solving: Addressing any issues that arise during ...
More »
University of Fort Hare
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